Strong Sense of Responsibility × Industry & Occupation: Agriculture, Forestry, Fisheries & Environment

237 jobs found.

Greenhouse Vegetable Cultivation Worker

A job that involves cultivating vegetables in greenhouses, performing a series of tasks such as seedling production, transplanting, environmental management, fertilization, pest and disease control, harvesting, and packaging.

Greenhouse Vegetable Cultivator

A profession that involves cultivating vegetables in greenhouse facilities, managing environmental factors such as temperature and humidity, and performing a series of tasks up to harvest.

Logging and Timber Processing Machine Operator

A specialist who operates forestry logging machines and timber processing machines to efficiently and safely fell, process, and support the skidding of trees.

Logging and Processing Machine Operator

Forestry machine operator who operates logging heavy machinery (harvesters, forwarders, etc.) to perform timber felling, processing, and collection.

Log Loading Worker

Forestry worker who loads felled logs onto trucks using heavy machinery or forklifts and prepares them for transportation.

Horse Groom

A horse groom is a specialist who handles feeding, cleaning, health management, and exercise assistance for horses in stables.

Banana Ripening Processor

This occupation involves managing the banana ripening process, maintaining appropriate temperature and humidity environments to improve quality, and preparing bananas to the ripeness suitable for shipment.

Potato Cultivator

A farm worker who handles everything from planting to cultivation management, harvesting, and shipping of potatoes (potatoes) in the fields.

Livestock Fattening Supervisor

Profession of managing livestock based on appropriate breeding environments and feeding plans, and fattening them until they reach shipping age.

Livestock Fattening Technical Instructor

Livestock Fattening Technical Instructors provide expert guidance and advice to farmers on feed design, feeding management, and production techniques to efficiently and hygienically fatten meat livestock.