Strong Sense of Responsibility × Career Path: Factory Manager

643 jobs found.

Gas Cylinder (Container) Manufacturer

Specialized profession that cuts, bends, welds, polishes, assembles, surface-treats, and leak-tests metal sheets to manufacture high-pressure gas cylinder containers.

Margarine Manufacturing Technician

A technical job that uses vegetable fats and oils as raw materials, manages processes such as emulsification and hydrogenation, and manufactures safe and high-quality margarine.

Mercerizer Worker

Specialist in textile processing who applies caustic soda treatment to cotton yarn or woven fabric to improve luster, strength, and dye affinity.

Rolled Persimmon Maker

Technical job that processes persimmons to manufacture rolled persimmons. Handles everything from raw material preprocessing to forming, drying, quality inspection, and packaging.

Marshmallow Manufacturing Worker

This occupation handles everything from mixing raw materials for marshmallows to the manufacturing processes (heating, stirring, molding, drying) and packaging, while performing quality control and hygiene management.

Trout Canning Worker

Trout canning workers handle the entire manufacturing process from washing and pre-processing raw trout, filling, sealing, sterilization, inspection, and packaging, through both machine operation and quality control.

Matcha Manufacturer

Specialized profession that manufactures and quality-controls matcha through processes such as steaming, drying, and ultra-fine pulverization using tencha as the raw material.

Rosin Refiner

A manufacturing job that refines rosin by removing impurities and volatile components from raw materials and supplies it for industrial and medical uses.

Bean Confectionery Manufacturing Worker

This occupation involves processing beans such as soybeans and peanuts through processes like roasting and sugar coating to manufacture bean confectionery.

Bean Koji Worker (Miso and Soy Sauce Manufacturing)

A skilled trade that cultivates koji mold on soybeans to produce bean koji, the raw material for miso and soy sauce.