Strong Sense of Responsibility × Career Path: Area Manager
163 jobs found.
Pub Manager
A profession that oversees all aspects of store operations in pubs such as bars and izakayas, handling customer service, staff management, sales and cost management, hygiene management, menu planning, etc.
Branch Manager
A managerial position that oversees all aspects of branch operations, including achieving sales targets, budget management, staff development, and customer service at a company's local branches or sales offices.
Children's Center Director
Facility manager who conducts operations and management of children's centers and program planning to promote the healthy development of local children and support parents.
Vending Machine Operator (Product Restocking)
This job involves traveling along predetermined routes to visit vending machines, restocking products, managing inventory, collecting and settling sales revenue.
Vending Machine Patrol Worker
A job that involves regular patrols of vending machines, responsible for restocking products, collecting sales revenue, and performing simple maintenance.
Vending Machine Product Replenisher
Staff who regularly patrol vending machines to replenish beverages and food, collect sales revenue, and perform simple inspections and cleaning of equipment.
Vending Machine Restocking and Sales Collection Worker
This job involves restocking products in vending machines and collecting sales revenue. While following a designated route, it handles everything from inventory management to machine operation and cash management.
Vending Machine Route Salesperson (Including Collection)
A job that involves periodic patrols of vending machines to replenish products, collect sales revenue, inspect and clean machines, and manage inventory and machine maintenance.
Children's Home Director
A profession that oversees the overall operation and management of a children's home, supervising the healthy growth and living support of the children.
Shelf Stocker (Food Supermarket)
Job involving displaying products, replenishing stock, and managing inventory on the sales floor of a food supermarket.