Sociable × Classification Details: Customer Service and Food Service Occupations
51 jobs found.
Chef de Rang
A specialized professional who oversees table services in a designated area in high-end restaurants or hotel dining rooms.
Social Hostess (Bar)
A profession that provides alcoholic beverages and drinks to customers at a bar, performing customer service and creating the venue's atmosphere.
Social dancer
Social dancers perform and teach social dances, appearing at events and competitions.
Cafeteria Manager (Primarily Engaged in Customer Service Work)
A position that oversees cafeteria floor operations and customer service tasks, aiming to maximize customer satisfaction and store revenue.
Seat Master (Go Club)
A profession that handles operations, customer service, and instruction at a Go club, serving as the host for games, managing members, and planning events.
Host/Hostess (Bar)
A profession that mixes and serves drinks to patrons at a bar, enhancing customer satisfaction through conversation and atmosphere creation.
Hospitality social attendant
Hospitality social attendants provide food and beverage services to customers and create social atmospheres in ryotei, high-end restaurants, clubs, etc., delivering comfortable experiences.
Sommelier
A specialist profession centered on wine that evaluates and manages flavors and quality while proposing and providing optimal beverages.
Dancer (Excluding Stage Dancers)
A profession that entertains customers by performing dances in hospitality settings such as banquets, restaurants, and clubs. Provides entertainment through acting and choreography in non-stage social and service environments.
Fishing Pond Owner
A fishing pond owner manages all aspects of the fishing pond operation, including fish management, facility maintenance, customer service, and fishing gear rental.