Sociable × Classification Details: Customer Service and Food Service Occupations
51 jobs found.
Izakaya Owner
Izakaya owners manage and operate Japanese-style pubs (izakayas) overall, handling store management, food and drink service, customer response, and more.
Restaurant Manager (Primarily Engaged in Customer Service Work)
Restaurant managers oversee floor operations, improve customer satisfaction, manage sales, and handle staff training.
Restaurant Owner (Primarily Engaged in Service Work)
A restaurant owner manages restaurants, cafes, and other dining establishments, primarily improving customer satisfaction and handling sales management through customer service operations.
Oden Shop Owner
An oden shop owner is a profession that handles everything from oden preparation to store operations and customer service.
Counter Lady
A job serving drinks to customers at the counter of a restaurant, providing customer service through conversation and atmosphere creation.
Kappo Ryokan Owner
Kappo ryokan owners manage ryokans that provide kappo cuisine, handling everything from cuisine supervision and service to overall lodging operations.
Caddy (House Caddy)
A customer service role at golf courses that provides club carrying and course strategy advice to players, supporting comfortable play.
Caddy Master
A professional who oversees and manages caddy operations at golf courses, providing high-quality services to customers through reservations, staff assignments, education, and guidance.
Geisha
A traditional Japanese female hospitality occupation that entertains guests at teahouses and banquet venues in Kyoto and elsewhere through traditional performing arts such as dance and music, conversation, and hospitality.
Geigi Apprentice
Apprentice position for learning the manners and arts of a traditional geisha, including dance, instrument performance, etiquette, and more.