Sharp Observation Skills × Workstyle: Standing Work
10 jobs found.
Flat Grain Sawyer (Sawmilling)
A profession that performs flitch cutting processing on logs at sawmills and the like. It involves discerning the grain and shape of logs, devising an optimal cutting plan, and operating sawmill machinery to produce boards.
Printing and Bookbinding Inspector
A job that inspects printed materials and products after bookbinding visually or with equipment to check if color tone, dimensions, binding status, etc., meet quality standards.
Processed Paper Inspector
A job that inspects the appearance, dimensions, physical properties, etc., of processed paper and ships products that meet standards and quality criteria.
Steel Material Inspector
Steel material inspectors ensure the quality of steel products and steel materials by conducting various inspections such as chemical composition analysis, mechanical property tests, and dimensional measurements.
Processed Meat Product Inspector
A profession that conducts various inspections on processed meat products such as sausages, ham, and bacon regarding ingredients, hygiene, and quality to confirm safety and compliance with standards.
Livestock Disease Inspector for Meat (Sanitary Inspection Office)
Profession that conducts pathological and microbiological inspections of livestock for meat to confirm the presence or absence of diseases and ensure meat safety.
Bamboo Products Inspector
A profession that conducts quality inspections on appearance, dimensions, strength, etc., in the manufacturing process of bamboo products and selects products that meet the standards.
Pulp Inspector
A profession that collects samples from raw pulp to finished pulp products, conducts physical property tests and chemical analyses to evaluate and confirm quality.
Patrol Worker (Spinning Industry)
In the spinning industry, a worker who regularly patrols and inspects spinning machines to detect abnormalities or malfunctions early and perform repairs and adjustments.
Baked Confection Inspector
A profession that inspects the appearance, taste, and quality of baked confections (such as cookies and biscuits) to confirm compliance with standards and hygiene criteria.