Proactive × Classification Details: Customer Service and Food Service Occupations
5 jobs found.
Floor Captain
A role that oversees service operations across the entire guest room floor in hotels or ryokans, managing staff, maintaining quality, and providing guest services.
Hall Staff (Restaurant)
This occupation handles general services such as guiding customers, taking orders, serving, billing, and cleaning in restaurants.
Host
A profession where one primarily serves female customers at host clubs, engaging in conversation and services to secure nominations and sales.
Ryokan Tout
Ryokan touts convey the charms of ryokans to tourists and passersby, encouraging them to stay. It is a sales and customer service occupation.
Wine Sommelier
A specialist who selects wines, provides service, and proposes pairings in restaurants and hotels.