Physically strong × Required Skills: Food Hygiene Management
3 jobs found.
Pressed Barley Manufacturing Worker
A profession that manufactures pressed barley by steaming barley, crushing it with rollers, drying, and adjusting it. Responsible for a series of processes from raw material receipt to quality control, machine operation, and hygiene management.
Meat Intermediate Wholesale Sales Staff
Meat intermediate wholesale sales staff sell and deliver slaughtered and butchered meat to markets and retailers, performing quality control, inventory management, and customer service.
Saucier
Specialized role in restaurant or hotel kitchens responsible for sauces and hot dishes, supporting the flavor and quality of cuisine.