Physically strong × Classification Details: Other Food Manufacturing and Processing Workers
13 jobs found.
Aburaage and Namaage Manufacturing Worker
Occupation that processes tofu from soybeans as raw material, removes moisture, and then deep-fries it in oil to manufacture aburaage and namaage.
Pressed Barley Manufacturing Worker
A profession that manufactures pressed barley by steaming barley, crushing it with rollers, drying, and adjusting it. Responsible for a series of processes from raw material receipt to quality control, machine operation, and hygiene management.
Ketchup Manufacturing Worker
This occupation involves manufacturing tomato ketchup from raw materials such as tomatoes, handling a series of processes including blending, heating, sterilization, filling, and packaging.
Brown Rice Loading Worker
A job that supplies brown rice to the production line, performs bagging and quality control.
Sake Rice Processor
A job that performs processing such as milling, washing, and water absorption of sake rice (brewing brown rice) used in sake brewing.
Sake Lees Pickler (Vegetables)
A profession that manufactures flavorful pickles by pickling vegetables in sake lees and fermenting them.
Coarse Sugar Manufacturing Worker
A profession that manufactures coarse sugar through the process of dissolving and boiling sugar and promoting crystallization. Involves machine operation and temperature and sugar content management to ensure stable quality and hygiene.
Edible Gelatin Manufacturing Worker
An occupation that handles manufacturing processes to extract and purify edible gelatin using collagen as the main raw material, followed by drying and powdering.
Barley Polishing Worker
Barley polishing workers operate machines to clean, sort, thresh, and polish grains to produce raw materials for malt.
Rice Polishing Worker (Rice Milling Industry)
Rice polishing workers (rice milling industry) process brown rice into white rice using rice milling machines, and perform sorting, packaging, and quality control.