Physically strong × Classification Details: Bread and Confectionery Manufacturing Workers
6 jobs found.
Caramel Cooling Worker
A job that cools and shapes heated caramel appropriately in the caramel manufacturing process to maintain quality.
Bread and Confectionery Maker
A profession that mixes raw materials such as flour and sugar, performs fermentation, shaping, baking, and finishing to mass-produce or handcraft bread and confectionery.
Drop Roll Operator
A processing worker who operates drop roll forming machines to shape and bake roll breads and similar products, responsible for manufacturing on mass production lines.
Bread and Confectionery Maker
A profession responsible for the entire manufacturing process of bread and baked goods, from raw material selection to fermentation, shaping, baking, and packaging.
Bread Baker
A manufacturing job that uses raw materials such as flour, water, and yeast to handle everything from bread dough preparation to shaping, fermentation, and baking.
Mochi Confectioner
A profession that manufactures mochi sweets such as mochi, daifuku, and kusamochi using glutinous rice or rice flour as raw materials, with a pestle and mortar or mochi-making machine, and handles shaping and packaging.