Physically fit × Required Skills: Hygiene management and cleaning
4 jobs found.
Public bathhouse owner (mainly engaged in bathhouse operations)
A profession that operates and manages general public bathhouses (sento), responsible for all bathhouse operations including cleaning, customer service, water quality and temperature adjustment.
Sausage maker (fish meat)
A food processing occupation that manufactures sausages using fish meat as raw material. Responsible for raw material selection, seasoning, filling, heating/sterilization, and packaging.
Corn Feed Manufacturing Worker
This occupation manufactures animal feed using corn as the raw material through processes such as grinding, mixing, drying, forming, and packaging.
Noodle Production Equipment Operator
A job that operates mechanical equipment on the noodle production line, handling the entire process from raw material input to product inspection.