Physically fit × Recommended Skills: Machine Maintenance
77 jobs found.
Stitcher Worker (Corrugated Box Manufacturing)
Manufacturing work that bonds corrugated board sheets using a stitching machine and assembles them into box shapes.
Smoking Worker (Sausage, Ham, and Bacon Manufacturing)
A manufacturing job that adds salt, dries, heats meat products such as sausages, ham, and bacon, and imparts flavor using smoke.
Refining Worker (Pulp Manufacturing)
Pulp refining workers use large crushers and other machinery to finely crush raw materials such as wood chips, perform fiber separation and particle size adjustment, and supply raw materials suitable for subsequent pulp production processes.
Silk Reeling Preprocessing Worker
This occupation handles pre-processing of raw silk threads (degreasing, bleaching, dyeing, drying, etc.) in the silk reeling process, contributing to product quality improvement and stable supply to the silk reeling process.
Western Mustard Manufacturing Worker
A manufacturing worker who handles everything from blending raw materials for Western mustard (mustard) to processing, sterilization, and packaging.
Cement Worker (Cement Product Manufacturing)
This occupation involves handling the entire process from mixing raw materials for cement products to forming and hardening, as well as operating manufacturing equipment, quality control, and safety and health management.
Cement Compounder (Concrete Products Manufacturing)
Mixes cement, aggregates, and water in appropriate ratios to maintain the quality of concrete products in the manufacturing process.
Wire Rod Rolling Worker
Manufacturing technician who heats steel slabs or billets and operates rolling mills to produce wire rods (wire materials).
Raw Sugar Manufacturer
Raw Sugar Manufacturers are responsible for processing raw sugar to produce raw sugar. They handle process management, machine operation, and quality control for processes such as boiling down molasses, crystallization, centrifugal separation, and drying.
Seed Confectionery Maker
A profession that measures and mixes raw materials such as flour, sugar, and eggs to manufacture the dough (base) for confectionery.