Physically fit × Classification Details: Bread and Confectionery Manufacturing Workers
20 jobs found.
Seed Confectionery Maker
A profession that measures and mixes raw materials such as flour, sugar, and eggs to manufacture the dough (base) for confectionery.
Fermentation Worker (Bread Production)
A manufacturing position in bread production responsible for everything from ingredient mixing to fermentation, shaping, and baking. Thoroughly manages quality and hygiene to produce stable products in mass production lines or workshops.
Bread Ingredient Mixer
In the bread manufacturing process, this occupation involves weighing and blending raw materials such as flour, water, and yeast, then mixing them with a mixer to create dough.
Bread and Pastry Manufacturer
A profession responsible for the entire process from dough making to baking and finishing of bread and pastries.
Baker Apprentice
A job that learns the basics of bread production and assists skilled artisans with tasks from dough preparation to baking, packaging, and workspace cleaning.
Biscuit Manufacturing Worker
A job that handles the entire process from dough mixing to forming, baking, and packaging of biscuits, while managing quality and hygiene.
Frozen Confectionery Worker
Occupation involving mass production of frozen confections such as ice cream and sherbet in factories.
Melonpan Baker
Specialized job that consistently handles everything from Melonpan dough making to shaping, baking, and adjustment.
Western pastry finisher
A manufacturing job specializing in the decoration, plating, and finishing processes of cakes and Western sweets using fresh cream or chocolate.
Roll Operator (Bread and Confectionery Manufacturing)
Manufacturing job that operates a roll machine to stretch dough for bread and confectionery to a uniform thickness. Handles machine operation and adjustment, quality control, and hygiene management.