Physically fit × Classification Details: Manufacturing, Repair, Painting, and Drafting Occupations

459 jobs found.

Poultry slaughtering worker

A job that accurately and hygienically dismantles edible chickens by parts and supplies them to the meat product processing process.

Edible Oil Canning Worker

Edible oil canning workers fill canning containers with edible oil, perform manufacturing processes such as sealing and sterilization, and supply products to the market.

Shiratamako Manufacturing Worker

A job that manufactures shiratamako flour through processes such as washing glutinous rice, soaking, crushing, drying, and sieving.

Paper Stock Preparation Worker

Manufacturing technician who adjusts paper stock (pulp slurry) used in the papermaking process, adds chemicals, and manages quality.

Feed Crushing and Mixing Worker

In a factory manufacturing compounded feed for livestock, this occupation handles a series of processes from receiving feed raw materials to weighing, crushing, mixing, and quality control through machine operation.

Shiroset processing worker (applied to fabric)

A job that applies Shiroset processing to fabric to stabilize dimensions and adjust texture. Uses steam and heat to maintain consistent quality of textile products.

Core board manufacturing worker (Plywood manufacturing)

Occupation of manufacturing core boards, the internal core material of plywood. Wood is laminated, adhesive is applied, and then pressed under high temperature and high pressure to finish to the specified dimensions and thickness.

Vacuum Thermoforming Worker

This occupation involves heating plastic sheets, adhering them tightly to molds using vacuum suction for forming, cutting, and finishing.

Artificial Lightweight Aggregate Manufacturing Worker

A job that manufactures artificial lightweight aggregates by blending and forming raw materials such as clay and slag, and firing them in a rotary kiln.

Immersion Worker (Miso and Soy Sauce Manufacturing)

Worker who handles the pre-fermentation process for miso and soy sauce by loading soybeans and raw materials into immersion tanks and managing temperature and moisture. Contributes to quality stability through equipment operation and hygiene management.