Physically fit × Industry & Occupation: Service, Retail & Sales

85 jobs found.

Car wash worker

A profession that washes and cleans vehicles such as automobiles by hand or using car wash machines to maintain their appearance.

Public bathhouse owner (mainly engaged in bathhouse operations)

A profession that operates and manages general public bathhouses (sento), responsible for all bathhouse operations including cleaning, customer service, water quality and temperature adjustment.

General Supermarket Clerk

A job that handles customer service, sales floor management, cash register, ordering, inventory management, etc., at a general supermarket that deals with a wide range of products such as fresh foods and daily necessities.

Soba noodle maker (restaurant)

A profession that handles the artisan skills of Japanese cuisine by mixing buckwheat flour and water to make handmade noodles. Also performs cooking and serving in restaurants.

Tile Cleaning Worker (Buildings and Facilities)

A profession that removes dirt adhering to the surfaces of tile floors and walls inside buildings using specialized equipment and chemicals to maintain aesthetics and hygiene.

Meal Delivery Cook (Those who cook in central kitchens)

A job that involves cooking and processing large quantities of meal delivery bento in a central kitchen, along with quality control and hygiene management.

Meal delivery bento cook (those who cook in-store)

A job that involves cooking, plating, and packaging meal delivery bentos in-store, and managing quality and hygiene.

Building Cleaner

A profession responsible for cleaning and hygiene management inside and outside buildings such as office buildings, commercial facilities, and offices.

Inventory Clerk (Retail Store)

Work involving periodically checking the quantity and condition of product inventory in retail stores to accurately grasp inventory data.

Chinese cuisine cook

A profession in Chinese restaurants or restaurants that uses diverse cooking techniques to prepare dishes and maintains and improves the restaurant's taste and quality.