Physically Fit × Required Skills: Hygiene Management
84 jobs found.
Cooking Assistant
A job that handles cooking assistance tasks such as cutting ingredients, prep work, washing, and plating in restaurants, school cafeterias, and other food service facilities.
Bottle Capper (Sake Manufacturing)
This job involves filling bottles or containers with sake and applying caps or seals on the manufacturing line.
Soy Milk Manufacturing Worker
A profession responsible for a series of manufacturing processes such as soaking, grinding, extraction, sterilization, filling, and packaging in the process of manufacturing soy milk from soybeans.
Barber
A profession that cuts customers' hair, shampoos, shaves faces, etc., to groom their appearance.
Tomato Canning Manufacturing Worker
This occupation involves washing and cutting tomatoes in a factory, and handling processes from filling to sterilization and canning packaging.
Simmer Cook (Restaurant)
A profession in Japanese restaurants specializing in the preparation of simmered dishes and stews, handling dashi extraction, heat control, and flavor adjustment.
Meat Cutter (Canned Food Manufacturing)
Specialized job in canned food manufacturing factories, cutting and shaping raw meat and processing it according to quality standards.
Compound Feed Manufacturing Technician
A technical role responsible for raw material formulation design, manufacturing, and quality control to maintain animal health and promote growth.
Battela Manufacturing Worker (Pressed Sushi Manufacturing)
A job that mass-produces battela, a type of pressed sushi, in factories and elsewhere. It involves forming vinegared rice and ingredients using press molds, and handling everything from packaging to shipping preparation.
Ham, Bacon, and Sausage Manufacturer
Occupation that manufactures processed meat products such as ham, bacon, and sausages.