Physically Fit × Classification Details: Other Food Manufacturing and Processing Workers
26 jobs found.
Ice Cream Filling Worker
Worker who mixes ice cream ingredients, operates filling machines, and accurately fills products into cups or cones.
Ice Cream Manufacturing Worker
A profession that blends raw materials such as milk, sugar, and flavorings, manages and operates processes from mixing, pasteurization, cooling, agitation, freezing, to packaging, while maintaining quality and hygiene to produce ice cream.
Shirataki Noodle Maker
A profession responsible for the entire manufacturing process of shirataki noodles, from raw material mixing to heating, molding, sterilization, and packaging.
Udon Manufacturer
A job that performs a series of tasks from measuring and kneading raw materials to cutting, boiling, and drying in the udon manufacturing process.
Umami Seasoning Manufacturing Worker
This occupation involves managing and operating the entire manufacturing process of umami seasonings such as sodium glutamate, from raw material feeding through fermentation, concentration, drying, pulverization, and packaging.
Liquid Sugar Manufacturing Worker
Factory worker who heats, concentrates, and filters raw liquid extracted from sugarcane or sugar beets to produce high-concentration liquid sugar.
Salted Butter Kneading Worker (Butter Manufacturing)
A job that kneads cream separated from milk, adds an appropriate amount of salt, and manufactures butter.
Stirring Worker (Soy Sauce Manufacturing)
A job that involves uniformly stirring moromi (a mixture of soybeans, wheat, koji, and saltwater) inside manufacturing tanks to promote fermentation and aging, while managing quality.
Dried Soup Manufacturing Worker
A job that handles the entire manufacturing process from blending raw materials for dried soup to drying, pulverizing, packaging, and quality control.
Walnut Oil Worker
This occupation extracts oil from walnut kernels, filters and refines it to produce edible oil. Main tasks include raw material quality control, machine operation, and hygiene management.