Physically Fit × Classification Details: Seafood Processing Workers
14 jobs found.
Press Worker (Marine Kneaded Product Manufacturing)
This occupation involves operating presses on the production line for marine kneaded product manufacturing to form and process kneaded products from minced fish paste.
Fish Dismantling Worker (Aquatic Paste Product Manufacturing)
Specialized occupation that dismantles fresh fish and processes raw materials for surimi and paste products.
Salt-Preserved Salmon Manufacturing Worker
Specialized food manufacturing job that salt-preserves salmon and handles aging, drying, and packaging. Requires hygiene management and quality maintenance skills.
Karasumi Manufacturer
Karasumi manufacturers use fish roe such as mullet as raw material, and through processes like salting, desalting, drying, and aging, produce the delicacy 'karasumi'.
Sakura Shrimp Processor
A specialist in fishery product processing who uses sakura shrimp as raw material and handles tasks from preliminary processing to boiling, drying, sorting, and packaging.
Surimi Product Manufacturing Worker
This occupation manufactures seafood paste products such as kamaboko and chikuwa using fish surimi as the raw material, through processes like forming, heating, cooling, and packaging.
Surimi Raw Material Preparation Worker
An occupation that cooks and processes fish meat raw materials such as surimi to manufacture the base raw materials for seafood kneaded products such as kamaboko and chikuwa.
Seafood Salting Worker
This occupation involves salting seafood such as fish and shellfish, managing appropriate salt concentrations and temperatures to enhance preservation and flavor.
Marine Product Tsukudani Worker
A manufacturing job that processes seafood into preserved food by simmering it with seasonings.
Fresh Fish Processing Operator
A job that processes and handles landed fish and shellfish to prepare them for shipment as products.