Physically Fit × Classification Details: Product Manufacturing and Processing Workers (Food Products)

88 jobs found.

Tomato Canning Manufacturing Worker

This occupation involves washing and cutting tomatoes in a factory, and handling processes from filling to sterilization and canning packaging.

Meat Cutter (Canned Food Manufacturing)

Specialized job in canned food manufacturing factories, cutting and shaping raw meat and processing it according to quality standards.

Meat Processing Worker (Ham and Sausage Manufacturing)

A job that manufactures processed meat products such as ham and sausages consistently from raw material processing to packaging and inspection.

Meat Stuffer (Ham and Sausage Manufacturing)

Mix and grind raw meat, stuff into casings, shape, heat, smoke, and perform other processes to manufacture ham and sausages. Hygiene management and quality maintenance are important.

Battela Manufacturing Worker (Pressed Sushi Manufacturing)

A job that mass-produces battela, a type of pressed sushi, in factories and elsewhere. It involves forming vinegared rice and ingredients using press molds, and handling everything from packaging to shipping preparation.

Ham, Bacon, and Sausage Manufacturer

Occupation that manufactures processed meat products such as ham, bacon, and sausages.

Harusame Manufacturing Worker

This occupation manufactures harusame (glass noodles) using starches from mung beans, potatoes, etc., as raw materials. Responsible for the entire process from raw material blending to forming, drying, inspection, and packaging.

Pizza Sheet Manufacturing Worker

Job involving preparing pizza dough sheets from mixing to packaging on a manufacturing line. Thorough hygiene management and quality control to maintain production efficiency.

Hijiki Drying Worker

A profession that sorts and washes hijiki, then removes moisture using mechanical dryers or sun drying to enhance storability and quality.

Biscuit Baker

Biscuit bakers operate ovens and manage temperature and time to maintain uniform quality and texture on the biscuit production line.