Physically Fit × Classification Details: Product Manufacturing and Processing Workers (Food Products)
88 jobs found.
Surimi Raw Material Preparation Worker
An occupation that cooks and processes fish meat raw materials such as surimi to manufacture the base raw materials for seafood kneaded products such as kamaboko and chikuwa.
Seafood Salting Worker
This occupation involves salting seafood such as fish and shellfish, managing appropriate salt concentrations and temperatures to enhance preservation and flavor.
Marine Product Tsukudani Worker
A manufacturing job that processes seafood into preserved food by simmering it with seasonings.
Soup Manufacturer
A job that handles the soup manufacturing process from mixing raw materials to heating, sterilization, and packaging in factories, etc.
Sushi Manufacturer (For Sale)
A job that handles everything from manufacturing sushi products to packaging and shipment preparation.
Stuffer Worker (Ham and Sausage Manufacturing)
In the ham and sausage manufacturing process, handles tasks from blending and mincing raw meat to filling into casings using a stuffer machine, including machine operation and quality/hygiene management.
Snack Food Manufacturing Worker
A job that handles everything from raw material input to processing, forming, heating, seasoning, and packaging on the snack food manufacturing line.
Spaghetti Manufacturing Worker
Manufacturing worker who kneads dough from wheat flour as raw material and manages and operates processes such as extrusion, drying, cutting, and packaging for spaghetti.
Noodle Maker
A profession that kneads, stretches, and shapes raw materials such as wheat flour to manufacture noodles.
Fresh Fish Processing Operator
A job that processes and handles landed fish and shellfish to prepare them for shipment as products.