Physically Fit × Classification Details: Manufacturing, Repair, Painting, and Drafting Occupations
395 jobs found.
Vacuum Melting Operator (Steelmaking)
The Vacuum Melting Operator (Steelmaking) is a specialized technical position in the steelmaking process that involves melting and refining steel materials in a vacuum environment, removing impurities, and adjusting alloy elements.
Extrusion Worker (Rolling)
The Extrusion Worker (Rolling) is the occupation responsible for operating a rolling machine to draw out metal sheets that have passed through the rolls with appropriate tension and feed them to the coiler.
Extraction Worker (Sugar Manufacturing)
A job that handles the manufacturing process of extracting and separating sugar using leaching equipment and presses from raw materials such as sugarcane and beets.
Dyeing Machine Assembler
Manufacturing technician who assembles dyeing (dyeing) machines for textiles from parts based on design drawings and specifications, and performs adjustments and test runs.
Card Clothing Manufacturer
A job that manufactures metal fabrics such as wire mesh using looms, and performs cutting, finishing, and quality inspection.
Newspaper Printing Staff
Specialized job in newspaper companies' printing departments operating and managing large rotary presses to print newspapers in large quantities with high quality.
Marine Canned Food Manufacturing Worker
A job that uses seafood as raw material and performs washing, heating, filling, sealing, sterilization, inspection, and packaging on the canned food manufacturing line.
Surimi Product Manufacturing Worker
This occupation manufactures seafood paste products such as kamaboko and chikuwa using fish surimi as the raw material, through processes like forming, heating, cooling, and packaging.
Surimi Raw Material Preparation Worker
An occupation that cooks and processes fish meat raw materials such as surimi to manufacture the base raw materials for seafood kneaded products such as kamaboko and chikuwa.
Seafood Salting Worker
This occupation involves salting seafood such as fish and shellfish, managing appropriate salt concentrations and temperatures to enhance preservation and flavor.