Physically Fit × Classification Details: Food Preparation Occupations
18 jobs found.
Cook (Chain Restaurants)
A job in the kitchen of a chain restaurant, following manuals to handle ingredient preparation, cooking, plating, cleaning, etc., responsible for providing uniform dishes and hygiene management.
Cook (Care Facility)
A profession that creates menus, cooks, serves, and cleans up meals tailored to the nutritional balance and swallowing conditions for residents and users in care facilities.
Cooking Assistant
A job that handles cooking assistance tasks such as cutting ingredients, prep work, washing, and plating in restaurants, school cafeterias, and other food service facilities.
Kitchen Assistant, Cook Apprentice
In restaurants, school meal facilities, and the like, performs ingredient preparation, washing, plating, cleaning, etc., to support the cooking tasks of cooks.
Simmer Cook (Restaurant)
A profession in Japanese restaurants specializing in the preparation of simmered dishes and stews, handling dashi extraction, heat control, and flavor adjustment.
Bento Maker (Bento Caterer)
A profession that handles mass cooking of catering bentos from preparation to plating, packaging, and delivery.
Western Cuisine Cook
Specialist who masterfully uses Western cuisine techniques to handle preparation through plating of diverse menus consistently.
Culinary School Instructor Assistant (Cooking Assistant)
Culinary school instructor assistants (cooking assistants) assist instructors at culinary schools with tasks such as preparing ingredients, managing utensils, and supporting class operations.