Physically Fit × Career Path: Quality Management
9 jobs found.
Canned Food Manufacturing Worker
Canned food manufacturing workers fill cans with raw materials such as vegetables, fruits, and seafood, and manufacture canned food through processes such as sealing and pressure sterilization. They thoroughly manage hygiene and quality, operate production lines, and perform machine maintenance.
Cone Manufacturing Worker (For Ice Cream)
Manufacturing position that consistently handles cones for ice cream (such as waffle cones or plain cones) from dough mixing to forming, baking, quality inspection, and packaging.
Chipper Worker
A job that operates wood chippers to process logs and branches into chips.
Tofu Production Equipment Operator
This occupation involves operating and monitoring equipment for each process from soy milk preparation using soybeans as raw material to coagulation, forming, and packaging, to maintain product quality and production efficiency.
Meat Cutter (Canned Food Manufacturing)
Specialized job in canned food manufacturing factories, cutting and shaping raw meat and processing it according to quality standards.
Ferroalloy Manufacturing Worker
Specialized profession that melts, refines, and adjusts the composition of alloys for steelmaking (ferroalloys), producing products that meet standards.
Bento Production Equipment Operator
A job that performs mass production through the operation and maintenance of bento manufacturing equipment.
Lining Molding Worker
A manufacturing job that operates molding machines to produce rubber lining parts, responsible for everything from mold setup, vulcanization, trimming, to inspection.
Frozen Fried Shrimp Manufacturing Worker
Frozen fried shrimp manufacturing workers handle the entire production process on the line, from pre-processing shrimp to breading, primary heating, freezing, and packaging.