Patient × Workstyle: Restaurant Employment
6 jobs found.
Garde Manger
Specialist in cold dishes in Western cuisine. Responsible for preparing and plating cold dishes such as appetizers, salads, terrines, etc.
Korean Cuisine Chef
A profession that selects ingredients, prepares, cooks, and plates Korean cuisine, providing traditional flavors and modern arrangements.
Cantonese Cuisine Chef
A specialist profession that utilizes the traditional techniques and delicate seasoning of Cantonese cuisine to provide high-quality dishes in restaurants and Chinese restaurants.
Handmade Soba Noodle Maker
A skilled profession that manufactures handmade soba noodles by manually blending buckwheat flour and water, performing kneading, stretching, and cutting processes.
Turkish Cuisine Cook
The profession of preparing and serving traditional Turkish cuisine.
Plating Specialist (Cuisine)
Specialist who beautifully plates dishes to bring out the appeal of the ingredients.