Patient × Workstyle: Early morning shifts
22 jobs found.
Sushi chef (apprentice)
An apprentice occupation at sushi restaurants where one learns cooking techniques while handling seafood preprocessing, sushi rice preparation, simple nigiri, etc.
Sumo attendant
Specialized role in sumo stables assisting with wrestlers' daily lives and training, and supporting operations during tours and tournaments.
Daifuku Mochi Maker
Artisan who manufactures daifuku mochi from glutinous rice. Handles processes such as steaming, pounding, kneading, molding, and anko wrapping to provide high-quality daifuku.
Artificial Insemination Technician (Livestock and Poultry)
A profession that performs estrus checks, mating, and artificial insemination for breeding management of livestock and poultry such as cattle, pigs, and chickens.
Tempura Fryer (Deli)
A specialist who handles tempura preprocessing, battering, frying, and quality control at supermarkets and deli stores.
Slaughterhouse Inspector
Specialist who inspects the health and lesions of livestock before and after slaughter at meat processing plants to ensure food safety.
Bakery shop clerk
A job involving assisting in bread production, sales, customer service, and store operations at a bakery shop.
Noodle chef
A profession specializing in preparing various noodle dishes such as ramen, udon, and soba. Responsible for noodle making, soup preparation, ingredient prep, and plating.
Grill Cook (Kitchen)
A craftsman in kitchens such as Japanese restaurants who grills fish, meat, vegetables, etc., over charcoal or iron plates. Draws out the umami of the ingredients and optimally finishes the doneness.
Yu-Pack and Yu-Mail Delivery Worker
A job that involves receiving mail items such as Yu-Pack and Yu-Mail from the post office and delivering them to households and businesses.