Patient × Required Skills: Understanding of Quality Standards
16 jobs found.
Clothing and Fiber Product Finisher
A job that handles the final finishing process of clothing and fiber products, performing pressing, trimming, inspection, packaging, etc.
Textile Tester
Job that evaluates and inspects the quality of textile products. Conducts various tests such as color difference, strength, dimensions, etc., to confirm if products meet standards and specifications.
Dry Cell Battery Inspector
A job that inspects electrical characteristics such as voltage and internal resistance, as well as appearance, in the dry cell battery manufacturing process to ensure product quality.
Wood, Bamboo, Grass, and Vine Product Inspector
A job that inspects the appearance and dimensions of products made from natural materials such as wood, bamboo, grass, and vines to check compliance with quality standards.
Metal Filer
Manufacturing technician who performs deburring and surface finishing on metal products using hand tools or polishing machines.
Cosmetics Inspection Stamp Worker
This occupation involves inspecting, visually or with equipment, the display content, printing status, presence of defects, etc., on labels and seals affixed to cosmetics containers and packaging, and applying an inspection stamp mark.
Polishing Worker (Rubber Products Manufacturing)
Occupation that polishes the surfaces of rubber products to adjust shape and finishing quality.
Woven Fabric Patrol Worker
This occupation involves inspecting the quality of fabric produced from weaving machines, detecting and removing defective products.
Pearl Processing and Sorting Worker
Pearl processing and sorting workers apply processes such as polishing, drilling, and degreasing to cultured pearls, and sort and grade them based on quality standards such as color, shape, size, and luster. They ensure product quality and supply materials to the jewelry manufacturing process.
Fruit Sorter (Canned Food Manufacturing: Raw Material Sorting)
This occupation involves visually inspecting and manually sorting fruits and vegetables used as raw materials in canned food manufacturing to remove defective products and foreign matter.