Patient × Required Skills: Temperature and humidity management
15 jobs found.
Sardine Rice Bran (Nuka) Pickler
A profession that processes sardines by pickling them in rice bran and salt-based seasoning liquid, fermenting and aging them to impart flavor and enhance shelf life.
Persimmon Tannin Manufacturing Worker
Traditional manufacturing occupation that uses astringent persimmons as raw material to ferment and age them into persimmon tannin, which is then processed as a natural paint or preservative and waterproofing agent.
Smoked Salmon Manufacturer
A profession that manufactures, inspects, and packages smoked salmon by salting, drying, and smoking raw salmon.
Mackerel flake manufacturing worker
A job that processes mackerel flesh through drying, smoking, and aging to manufacture shaved flakes.
Salting Worker (Vegetables)
Manufacturing job responsible for the salting process of vegetables, mass-producing products such as pickles and pickles.
Shokupan raw material preparation worker
This occupation involves weighing and blending raw materials such as flour and yeast in the bread manufacturing process, and performing preparation work.
Lime Milling Worker
A job that manufactures lime products for construction and industrial use by calcining, crushing, and sieving limestone as raw material.
Raw Clay De-airing Worker (Ceramics Manufacturing)
This occupation involves removing excess moisture and air bubbles from wet raw clay after forming in ceramics manufacturing to ensure product quality.
Cod kasuzuke worker
A job that pickles cod in a pickling bed primarily consisting of sake lees, processes it into flavorful kasuzuke, and handles packaging.
Dryer Worker (Veneer)
Manufacturing worker who operates veneer dryer equipment to perform drying process on wooden veneer sheets (plywood). Achieves the specified moisture content through equipment operation and temperature/humidity management, maintaining quality.