Patient × Required Skills: Record Management
18 jobs found.
Umeshu Manufacturing Worker
A job that manufactures umeshu through plum selection and washing, soaking, fermentation and aging, and performs quality control and hygiene management.
Yeast Cultivator (Not Elsewhere Classified)
A job that selects and cultivates yeast strains, manages quality, and stably supplies starter cultures necessary for manufacturing fermented foods and bio-products.
Polymerization Spinning Machine Operator
Polymerization spinning machine operators melt or dissolve polymers and produce fibrous filaments using spinning machines. They handle everything from raw material blending to equipment operation, quality control, and winding.
Disability Welfare Service Management Supervisor
A professional who creates and manages service delivery plans for disability welfare services, provides staff guidance, and promotes user independence and quality of life improvement.
Immersion Worker (Chemical Fiber Manufacturing)
Manufacturing technician in the chemical fiber production process who passes polymer solution through an immersion tank to form fibers or membrane materials.
Sake Koji Making Supervisor
Supervisor responsible for manufacturing and managing koji, the raw material for sake, to ensure stable quality.
Sugar Crystallization Worker
Occupation that refines sugar liquor extracted from sugarcane or sugar beets, crystallizes it, and manufactures sugar. Responsible for processes such as decolorization, concentration, crystallization, centrifugal separation, and drying.
Fresh Fish Freezer Worker
A job that involves operating and managing freezing machines in the freezing process to maintain the freshness of fresh fish.
Counselor (Child Guidance Center)
Specialist at child guidance centers responsible for child welfare and family support, providing consultation, guidance, and protective measures through interprofessional collaboration.
Sausage Sterilization Worker (Excluding Fish Meat)
This occupation handles the sterilization process for sausages excluding fish meat, ensuring product safety and quality. Involves operating sterilization equipment, managing temperature and time, conducting hygiene inspections, etc.