Patient × Required Skills: Hygiene management
82 jobs found.
Syrup manufacturer (fruit syrup manufacturing)
Fruit syrup manufacturers produce fruit syrup (syrup) by extracting juice from fruits, heating and concentrating it, and performing sterilization and sugar content adjustment.
Bottle Sealer (Bottle Filling Manufacturing)
Manufacturing job responsible for processes such as filling, sealing, and sterilization of bottled foods.
Barley Miso Manufacturing Worker
A food manufacturing technical position that handles the entire manufacturing process from raw material selection to quality inspection and hygiene management, using soybeans and barley koji as raw materials for fermentation, blending, and packaging.
Baked wheat gluten manufacturer
Artisan who processes and forms wheat gluten, dries and bakes it to manufacture baked wheat gluten.
Rakugan manufacturer
Artisan who manufactures traditional Japanese rakugan using sugar and glutinous rice flour as raw materials, performing processes such as kneading, molding, drying, and packaging.
Reflexologist
A reflexologist is a specialist who primarily stimulates reflex zones on the soles of the feet to promote blood circulation, relieve fatigue, and alleviate stress.
Dormitory Cleaning Worker
This job involves cleaning inside residential facilities such as student dormitories or employee dormitories to keep common areas and individual rooms clean. Tasks range from daily cleaning operations to periodic waxing, garbage collection, and reporting simple repairs.
Refrigerated worker
A job involving cargo handling, storage, and shipping operations in temperature-controlled warehouses for food, pharmaceuticals, etc.
Wagashi Maker
Wagashi makers adjust fillings and dough using traditional methods and materials to manufacture Japanese confections such as nerikiri and molded namagashi.
Japanese cuisine chef
Specialist who prepares Japanese cuisine using traditional ingredients and techniques, emphasizing dashi, knife handling, and plating.