Patient × Required Skills: Hygiene management
82 jobs found.
Soy Sauce Pressing Worker
Food manufacturing job that presses fermented moromi to extract soy sauce.
Shortening Manufacturing Worker
A job that manufactures solid shortening by hydrogenating, refining, and mixing edible oils and fats.
Starch manufacturing worker
A manufacturing job that extracts starch from potatoes, cassava, etc., dries and pulverizes it, and turns it into products.
Pearl Bead Insertion Worker
Specialized worker who performs nucleus insertion (seeding) on Akoya oysters and similar in pearl aquaculture.
Surimi product baking worker
Manufacturing job that handles surimi-based products such as kamaboko, hanpen, and chikuwa, from forming to baking, steaming, and packaging.
Seafood kasuzuke worker
Occupation involving pickling seafood using sake lees for fermentation and preservation processing.
Sushi (sushi) Restaurant Owner
A profession handling everything from procuring fresh seafood to adjusting shari, nigiri techniques, store operations, and customer service.
Koji Maker (Alcoholic Beverage Manufacturing)
Specialist job that attaches and cultivates koji mold on steamed rice to produce and manage koji, which forms the foundation of sake brewing.
Molding Worker (Bread and Confectionery Manufacturing)
This occupation involves shaping dough for bread and confectionery and sending it to the baking process. It handles machine operations and manual molding on mass production lines while maintaining quality.
Tea Production Equipment Operator
Tea production equipment operators are responsible for operating machinery in tea leaf processing lines, managing and monitoring processes such as fermentation, drying, and sorting to produce high-quality tea leaves.