Patient × Required Skills: Hygiene Management
283 jobs found.
Extension Treatment Staff (Excluding Hairdressers)
A profession that specializes in applying extensions (hair additions and attachments) to hair in salons to realize customers' desired hairstyles.
Wing Removal Worker (Chicken Processing)
A manufacturing line worker who accurately divides chicken carcasses into parts (thighs, breasts, wings, etc.) and processes them into shapes ready for shipment as meat.
Salted and Dried Fish and Shellfish Manufacturing Worker
A manufacturing occupation that processes seafood using methods such as salting and drying to enhance shelf life and commercialize the products.
Salt-Preserved Sardine Maker
A production technician responsible for the processing steps of salt-curing raw sardines to enhance shelf life and flavor.
Salt-Preserved Fish Maker
A profession that processes fish by salting to enhance preservability. Responsible for a series of processes from raw material selection to salt adjustment and packaging.
Salt-Preserved Salmon Manufacturing Worker
Specialized food manufacturing job that salt-preserves salmon and handles aging, drying, and packaging. Requires hygiene management and quality maintenance skills.
Salt-Preserved Cod Manufacturing Worker
Job involving processing cod by salting it to enhance preservability. Responsible for adjusting salt and moisture levels, quality control, and maintaining a hygienic manufacturing environment.
Okoshi Manufacturing Worker
A profession that manufactures traditional rice confectionery 'okoshi' using rice and molasses as raw materials through processes such as heating, drying, forming, and packaging.
Ochazuke Nori Manufacturing Worker
Manufacturing operations from seasoning processing to drying and packaging of nori for ochazuke.
Oden Shop Owner
An oden shop owner is a profession that handles everything from oden preparation to store operations and customer service.