Patient × Required Skills: Hygiene Management

283 jobs found.

Seasoning Liquid Worker (Retort Food Manufacturing)

This occupation involves blending, heating, sterilizing, and inspecting seasoning liquids for flavoring retort foods according to recipes, and supplying them to the production line.

Prepared Bread Production Worker

A job that handles the manufacturing process of prepared breads such as savory breads (dough forming, ingredient preparation and filling, fermentation, baking, finishing, and packaging).

Chocolate Manufacturing Worker

A profession responsible for the entire manufacturing process of chocolate, from blending raw materials to molding and packaging.

Tsukudani Maker

Factory workers who mass-produce highly preservable tsukudani by simmering seafood, seaweed, etc., in seasoning liquids such as soy sauce and sugar. They handle everything from raw material processing to simmering, filling, and packaging under hygiene and quality management.

Pickle Processor

A job that manufactures and processes pickles such as salt-pickled or vinegar-pickled vegetables using vegetables and other ingredients as raw materials. Handles everything from raw material selection to pickling, fermentation management, and packaging.

Pickled Confectionery Manufacturer

A manufacturing job that processes pickles and fruits through salting, sweet vinegar pickling, etc., and manufactures and packages them as confectionery.

Camellia Oil Producer

A profession that extracts oil from camellia seeds through pressing or extraction, refines and filters it, and manufactures camellia oil for edible or cosmetic use.

Handmade Udon Maker

A profession that manufactures handmade udon noodles through processes such as kneading, treading, stretching, and cutting the dough by hand.

Electric Shiatsu Therapist

Specialized therapist who uses electric treatment devices in combination with shiatsu techniques to stimulate muscles and meridians, alleviating pain and stiffness.

Natural Agar Manufacturing Worker

Specialized profession that extracts, processes, and dries agar from natural seaweed (mainly Gelidium) to produce products.