Patient × Required Skills: Hygiene Management
283 jobs found.
Soy Sauce Brewer
A profession that manufactures soy sauce using soybeans, wheat, salt, etc., through processes from koji making, moromi fermentation, pressing, and aging.
Soy Sauce Brewer
A profession that manufactures soy sauce using soybeans and wheat as raw materials, from koji production, preparation, fermentation, and aging.
Cafeteria Owner (Primarily engaged in customer service work)
A cafeteria owner primarily handles customer service for guests in a dining establishment, taking orders, serving food, handling payments, and more. They also manage overall operations such as shift scheduling, inventory control, and hygiene management.
Shokupan Bagging Worker (Shokupan Manufacturing)
Production worker responsible for the shokupan packaging process, handling bagging, sealing, and label application.
Edible Oil Manufacturing Worker
This occupation handles the entire manufacturing process from raw material processing to refining and filling of edible oils.
Acupuncturist
A medical professional who uses acupuncture and moxibustion to stimulate the body's acupoints for disease prevention, treatment, and health promotion.
Pearl Nucleus Insertion Worker
In pearl farming, this occupation handles the basic task of inserting nucleus pearls and mantle tissue into mother oysters to produce high-quality pearls.
Seafood Delicacy Manufacturing Worker
A profession that processes seafood to manufacture seafood delicacies such as salted fish guts and delicacies.
Surimi Production Worker
This occupation handles the entire manufacturing process from raw material processing to forming, heating, and packaging of fish paste products (kamaboko, chikuwa, hanpen, etc.).
Smoked Seafood Processor
A food processing job that improves shelf life and flavor by salting or brining raw materials such as fresh fish, then heating and drying with smoke.