Patient × Required Skills: Hygiene Management (HACCP)
24 jobs found.
Bento Manufacturing Worker
A profession that handles everything from ingredient preprocessing, cooking, plating, packaging, to quality and hygiene management to manufacture bentos and prepared foods.
Western Pastry Preparer
A manufacturing job responsible for dough preparation, cream adjustment, and shaping of Western pastries (cakes, mousses, etc.).
Restaurant Owner
A profession that starts and manages a restaurant, handling overall store operations including menu development, cooking, customer service, staff management, hygiene management, sales management, and more.
Frozen Confectionery Manufacturing Worker
Frozen confectionery manufacturing workers produce frozen confections such as ice cream, sherbet, and syrups for shaved ice through processes from raw material blending to forming, freezing, and packaging, while managing quality and hygiene.