Patient × Required Skills: Basic hygiene management knowledge
6 jobs found.
Oimawashi (Washing method: For apprentice cooks)
In restaurant or facility kitchens, responsible for washing and cleaning cooking utensils and tableware, assisting cooking staff. As a cook apprentice, learns basic kitchen operations while performing hygiene management.
Temple Cleaning Worker
A job that cleans the temple grounds and halls to maintain the beauty and hygiene of the facilities.
Cafeteria Worker (Excluding Dishwashing Area)
This occupation involves plating, serving, transporting ingredients, cleaning, etc., in cafeterias at schools, companies, hospitals, and the like. Dishwashing tasks are not included.
Fresh Fish Sorter (Processing Factory)
In processing factories, sort fresh fish by type, size, and quality, remove foreign matter and damaged parts, and prepare for shipment and packaging.
Fresh Fish Packer
Workers who sort fresh fish and shellfish, pack or package them while maintaining freshness, and prepare for shipment.
Shark fin processing worker
A craftsman who cleans, sorts, dries, heat-treats shark fins, etc., and processes them into a state ready for shipment as products.