Patient × Recommended Skills: Presentation
22 jobs found.
University-Affiliated Research Institute Professor
A teaching position at a university-affiliated research institute that conducts research in specialized fields, manages research projects, and supervises students and young researchers.
Bamboo basket and sieve maker
A craftsman who uses bamboo as material and weaves bamboo products such as bamboo baskets and sieves using traditional techniques.
Bamboo Craft Artist
A profession that designs and produces craft items such as baskets, containers, and interior accessories using bamboo as material. It fuses traditional techniques with modern designs to create works that bring out the maximum appeal of bamboo materials.
Hand-Painted Kimono Maker
Artisan who uses brushes and dyes to hand-draw patterns on one-of-a-kind kimonos. Combines traditional techniques with creativity to perform painting and dyeing work.
Agricultural Management Advisor
A professional who supports farmers in improving management efficiency and technology advancement to promote the development of regional agriculture.
Sales Instructor (Sewing Machines, Crafts Supplies, Yarn, etc.)
A profession that instructs customers on the usage and techniques of sewing machines, crafts supplies, yarn, etc., and promotes sales.
Heave (Product Development Specialist)
This occupation involves planning new or improved products based on market research and consumer needs analysis, managing the development process, and providing follow-up after launch.
Fiber Optic Salesperson
A sales position responsible for proposing internet line services using optical fiber to individual and corporate customers, handling everything from contracts to implementation and aftercare.
Department Store External Sales Clerk (Salesperson)
This job involves regularly visiting clients at department stores to propose and sell high-priced items and gifts. It requires building trust with customers and providing meticulous follow-up.
Private Cooking Instructor
A profession that provides one-on-one instruction in cooking techniques, recipe development, ingredient selection from cooking processes to plating, tailored to individual needs.