Patient × Recommended Skills: Hygiene Management
97 jobs found.
Shumai Wrapper Manufacturing Worker
This occupation involves forming and processing shumai wrappers using machines or manual labor on a production line.
Soy Sauce Koji Worker
A profession that inoculates soybeans or wheat with seed koji, manufactures koji in an optimal temperature and humidity environment, and supplies the raw materials that form the foundation of soy sauce production.
Food Chemistry Researcher
Research position studying the chemical properties of food, involved in new product development and quality/safety evaluations.
Artificial Hatching Worker (Fish)
Worker responsible for collecting fish eggs, performing disinfection and hatching, managing juveniles, and producing healthy seedlings.
Surimi Production Worker
This occupation handles the entire manufacturing process from raw material processing to forming, heating, and packaging of fish paste products (kamaboko, chikuwa, hanpen, etc.).
Water Washing Worker (Spinning, Weaving Manufacturing)
A job that mainly involves washing fiber products with water for cleaning, degreasing, and softening finishing in spinning and weaving manufacturing processes.
Anko Maker
A profession that produces anko used in Japanese and Western sweets by cooking raw materials from scratch and adjusting sugar content and texture.
Tea Blending Worker
A profession that selects and adjusts raw tea leaves, blends them in the optimal ratio, and handles up to packaging.
Chopstick Maker (Wooden)
A profession that manufactures chopsticks using wood as raw material. Involves a series of processes from shaving wood using machines or by hand, to polishing, painting, inspection, and packaging.
Refined Sugar Drying Worker
Occupation responsible for the process in a sugar refinery where sugar crystals are dried to maintain appropriate moisture content and particle size.