Patient × Recommended Skills: Hygiene Management Knowledge
47 jobs found.
Product Packaging Worker
Product packaging workers package finished products in factories or warehouses and prepare them for shipment. They handle selection of packaging materials, operation of packaging machines, manual packing, label application, sealing, inspection, etc.
Soap Sorter
A job that involves visually inspecting the appearance, shape, color variations, etc., of soap products on the manufacturing line and sorting/removing non-standard products.
Fresh Fish Freezer Worker
A job that involves operating and managing freezing machines in the freezing process to maintain the freshness of fresh fish.
Laundry Soap Manufacturing Worker
A job that handles the entire manufacturing process from blending raw materials for laundry soap to reaction, drying, forming, and packaging.
Laundry Finishing Worker
A job that finishes washed clothes and linens through pressing, ironing, folding, packaging, and other tasks to prepare them for shipment.
Sorting Worker (Pharmaceutical Manufacturing)
This job involves sorting and removing defective products and foreign objects from pharmaceutical manufacturing processes using visual inspection or inspection devices.
Sorting Worker (Oil and Fat Products Manufacturing)
This occupation involves inspecting raw materials visually or with machines to sort and remove foreign objects and defective products in the oil and fat products manufacturing process.
Dagashi Manufacturer
This occupation handles the entire manufacturing process of dagashi, from mixing raw materials to forming, drying, baking, and packaging, while managing quality and production efficiency.
Bamboo Skewer Manufacturing Worker
Bamboo skewer manufacturing workers produce skewer-shaped products using bamboo as raw material, handling tasks from material selection to processing, finishing, and packaging.
Seed Koji Worker (Not Elsewhere Classified)
A profession that manufactures and cultures seed koji using koji mold, supplying seed koji as the raw material for fermented foods such as miso, soy sauce, and sake.