Patient × Recommended Skills: Data Recording and Analysis
24 jobs found.
Pearl Cultivation Surgery Worker
Specialized profession that uses Akoya oysters and others to cultivate pearls, performing a series of tasks from nucleus insertion to nurturing and management.
Vinegar Maker
A profession that ferments and ages raw materials such as grains or fruit wine with acetic acid bacteria, and manufactures vinegar through filtration and heat treatment.
Soft-shell Turtle Aquaculture Worker
Aquaculture worker who maintains the rearing environment, feeding, hatchling rearing, and shipping for soft-shell turtles, a premium freshwater ingredient.
Mental Health Welfare Counselor (Public Health Center: Public Health Nurses)
Among public health nurses working at public health centers, they are professionals responsible for mental health welfare consultation services, promoting the maintenance and improvement of mental health for local residents and providing life support.
Surveying Instrument Bubble Tube Manufacturing Worker
Precision manufacturing job involving glass processing, liquid filling, assembly, calibration inspection, etc., of bubble tubes (spirit levels) used in surveying instruments.
Red Sea Bream Aquaculture Worker
A profession involving the rearing management and harvesting of red sea bream from juveniles to adults at offshore or land-based aquaculture facilities.
Seed Koji Worker (Not Elsewhere Classified)
A profession that manufactures and cultures seed koji using koji mold, supplying seed koji as the raw material for fermented foods such as miso, soy sauce, and sake.
Beet Sugar Manufacturing Worker
Factory worker who manufactures sugar from sugar beets (beets) as raw material. Handles processes from raw material pretreatment to extraction, purification, and crystallization.
Pest Control Worker (Mountain Forest)
Specialized profession that surveys, prevents, and controls pest and disease occurrences in forests (mountain forests), protecting forest resources using chemical and biological methods.
Miso Koji Producer
A profession that produces koji, the raw material for miso and soy sauce, and manages fermentation and aging processes.