Patient × Recommended Skills: Data Recording and Analysis
24 jobs found.
Canned Food Sterilization Heating Worker
Responsible for the heat sterilization process of canned foods, ensuring safety and quality in manufacturing.
Gyokuro Manufacturing Worker
A profession that processes tea leaves grown under covers through processes such as steaming, rolling, and drying to produce the premium green tea 'Gyokuro'.
Fish Aquaculture Worker
A profession that raises and manages fish in land-based or sea-based aquaculture facilities, performing tasks to maintain health conditions and promote growth.
Koji Worker (Miso and Soy Sauce Manufacturing)
Specialized profession that uses koji mold to produce koji from grain raw materials and handles the fermentation process for miso and soy sauce.
Koji Cooling Worker (Miso and Soy Sauce Manufacturing)
A job that inoculates steamed raw materials with koji mold, ferments them at appropriate temperature and humidity, and manufactures koji as the base for miso, soy sauce, etc.
Shiitake Spawn Cultivator
Agricultural worker who inoculates, cultivates, manages, and harvests shiitake mushrooms using logs or spawn beds.
Aging Worker (Fruit Wine Manufacturing)
A manufacturing job that manages quality and ensures stable production in the fermentation and aging processes of fruit wine.
Sake Yeast Starter Supervisor
A profession in sake manufacturing that manages the production of shubo (the process of culturing and propagating yeast) and provides staff guidance.
Soy Sauce Koji Worker
A profession that inoculates soybeans or wheat with seed koji, manufactures koji in an optimal temperature and humidity environment, and supplies the raw materials that form the foundation of soy sauce production.
Soy Sauce Brewer
A profession that manufactures soy sauce using soybeans and wheat as raw materials, from koji production, preparation, fermentation, and aging.