Patient × Classification Details: Product Inspection Workers (Food Products)
10 jobs found.
Beverage Inspector
Specialist who conducts chemical, microbial, and sensory inspections to ensure product quality and safety on beverage production lines.
Alcoholic Beverage Inspector
A specialist who conducts component analysis and microbiological testing of alcoholic beverages, responsible for product quality control and compliance with laws and regulations.
Processed Meat Product Inspector
A profession that conducts various inspections on processed meat products such as sausages, ham, and bacon regarding ingredients, hygiene, and quality to confirm safety and compliance with standards.
Seafood Processing Inspector
A profession that inspects the quality and safety of seafood such as fish and shellfish during processing stages and confirms compliance with standards.
Seafood Processed Product Inspector
Seafood processed product inspectors evaluate the quality, safety, and standards compliance of processed products such as canned goods, minced products, and dried goods made from seafood using various inspection techniques, and confirm that they meet shipping standards.
Can Inspection Machine Operator (Canned Goods: Food Products)
This occupation involves using a can inspection machine in the canned food manufacturing process to inspect metal cans for abnormalities such as scratches, dents, and leaks.
Can Tester (Canned Food)
A profession that performs tap testing on the cans of canned food products, determines the presence or absence of abnormalities from the sound and appearance, and selects products that do not meet quality standards.
Tobacco Raw Material Inspector
Technical job that investigates and analyzes the components and quality of tobacco raw materials to ensure raw material quality suitable for the manufacturing process.
Bread Inspector
A job that inspects the appearance and quality of products on the bread production line to confirm compliance with standards.
Green Tea Inspector
A job that evaluates the quality of green tea through sensory inspection and component analysis in tea factories, etc.