Patient × Classification Details: Beverage and Tobacco Manufacturing Workers
67 jobs found.
Master Brewer (Liquor Manufacturing)
Artisan and technician responsible for the entire manufacturing process of liquor from mashing to fermentation, storage, and quality control.
Emon (Liquor manufacturing)
A profession that manufactures alcoholic beverages from raw material processing through fermentation, aging, storage, and bottling. It handles a series of processes including fermentation management, quality inspection, and hygiene management.
Barley Sorter (Beer Manufacturing)
Specialized occupation that sorts barley, the raw material for beer production, to ensure quality.
Fruit Pressing Worker (Fruit Wine Manufacturing)
This occupation involves sorting, washing, and crushing fruits, operating presses to extract juice, and handling the pre-process for fruit wine production.
Fruit Crusher Worker (Concentrated Beverage Manufacturing)
A manufacturing job that finely crushes fruits using crusher machines and processes them as raw materials for concentrated beverages. Requires safety and hygiene management as well as quality maintenance.
Fruit Crusher (Fruit Wine Production)
A manufacturing job that crushes fruits serving as raw materials for fruit wine using pulverizers and other equipment, performing pre-processing to facilitate smooth progression of the brewing process.
Fruit Wine Filtration Worker
Specialist who operates filtration equipment in the fruit wine manufacturing process to perform clarification and quality control.
Paper-wrapped cigarette manufacturing worker
Paper-wrapped cigarette manufacturing workers select and blend tobacco leaves and mass-produce paper-wrapped cigarettes using machines.
Gyokuro Manufacturing Worker
A profession that processes tea leaves grown under covers through processes such as steaming, rolling, and drying to produce the premium green tea 'Gyokuro'.
Brewery Worker
A profession in sake breweries responsible for the manufacturing processes of sake, shochu, etc., from raw material processing to fermentation, pressing, and storage.