Patient × Classification Details: Seafood Processing Workers
90 jobs found.
Dried Fugu Manufacturing Worker
A job that manufactures dried fugu through processes such as salting and drying using fugu as raw material. Quality control, hygiene management, and safety assurance are important.
Firefly squid smoker
Specialized fishery product processing worker who handles everything from pre-processing firefly squid to salting, smoking, and packaging.
Tuna Katsuobushi Maker
A job that manufactures tuna katsuobushi through processes such as salting, heating, drying, and aging using tuna as the raw material.
Fishmeal Manufacturer (Fishmeal Production)
A profession that manufactures fishmeal (fish powder), a high-protein feed raw material, by heating, drying, and pulverizing by-products or residues of fish and shellfish.
Dried Shrimp Processor
This occupation involves preprocessing shrimp through salting and drying processes to manufacture dried shrimp.
Dried herring processor
A profession that uses gutted herring (nishin) as raw material, performs processing such as salting and drying, and manufactures products with enhanced shelf life.
Mirinboshi Production Worker
Specialist in marine product processing who preprocesses fish, marinates it in mirin or seasoning liquids, dries it, and packages it.
Grilled chikuwa manufacturer
Specialized food processing job that forms fish surimi into tube shapes and bakes them into grilled chikuwa in the baking process.
Roasted Nori Manufacturer
Manufacturing occupation that roasts nori evenly. Involves heating dried nori raw materials in a roaster, and performing tasks from quality inspection to packaging.
Wakame Drying Worker
A fisheries processing job that washes and blanches harvested wakame, then dries and packages it using appropriate methods. Quality control and hygiene management are required.