Patient × Classification Details: Meat Processing Workers

18 jobs found.

Wing Removal Worker (Chicken Processing)

A manufacturing line worker who accurately divides chicken carcasses into parts (thighs, breasts, wings, etc.) and processes them into shapes ready for shipment as meat.

Cutter worker (meat products)

This occupation involves cutting and trimming raw meat for meat products using machines or by hand to shape them into product forms. It also includes quality control and hygiene management.

Beef Tsukudani Manufacturing Worker

A profession that processes and manufactures tsukudani by simmering beef for a long time with seasonings.

Smoking Worker (Meat Products)

A manufacturing job that applies smoking treatment to meat products to enhance the flavor and shelf life of ham, bacon, sausages, and similar items.

Silent Cutter Worker (Sausage Manufacturing)

A job that operates a silent cutter to finely homogenize meat raw materials and produce emulsion for sausages.

Preparation Worker (Wild Animal Meat Products)

A manufacturing technician who dismantles meat obtained from wild birds and beasts, performs trimming and preliminary seasoning processes, and produces it as products.

Meat Dismantling Worker

Specialized profession that dismantles livestock after slaughter, divides it into parts, removes bones and fat, and processes it into products. Thoroughly manages hygiene and supplies safe meat.

Smoking Worker (Sausage, Ham, and Bacon Manufacturing)

A manufacturing job that adds salt, dries, heats meat products such as sausages, ham, and bacon, and imparts flavor using smoke.

Sausage Sterilization Worker (Excluding Fish Meat)

This occupation handles the sterilization process for sausages excluding fish meat, ensuring product safety and quality. Involves operating sterilization equipment, managing temperature and time, conducting hygiene inspections, etc.

Chopper Operator (Sausage Manufacturing)

Chopper operators grind and mix meat and fat, the raw materials for sausages, using a chopper machine to produce sausage batter, a specialized profession.