Patient × Classification Details: Product Manufacturing and Processing Workers (Food Products)
448 jobs found.
Meat Cutter (Canned Food Manufacturing)
This occupation handles the manufacturing processes from pre-processing to filling, sealing, and heat sterilization of meat raw materials to produce canned food. Knowledge of machine operation and hygiene management is required.
Sugar Boiling Worker (Refined Sugar)
A job that operates and manages the industrial process of concentrating and crystallizing raw sugar obtained from sugarcane or sugar beets to produce refined sugar.
Dried sardine processor
A job that manufactures dried sardines through processes such as boiling, drying, and salting using sardines as raw material.
Simmered Beans Manufacturing Worker
A manufacturing line job that processes beans such as soybeans by simmering them with sugar and seasonings, and handles packaging and shipping.
Lactic Acid Bacteria Cultivator
Specialized profession that proliferates lactic acid bacteria in a sterile environment to stably supply starter cultures for yogurt, lactic acid beverages, and other fermented products.
Lactic Acid Fermented Product Manufacturing Worker
This occupation involves fermenting raw milk or plant-based materials using lactic acid bacteria to manufacture lactic acid fermented products such as yogurt, cheese, and fermented beverages.
Nougat Maker
A profession that manufactures nougat by heating and kneading sugar, honey, and other ingredients.
Rice Bran Oil Manufacturing Worker
This occupation involves extracting and refining edible rice bran oil from rice bran using machinery and finishing it as a product.
Nukazuke Worker
A profession that pickles vegetables in a rice bran bed made from rice bran, ferments and ages them to produce and manage nukazuke.
Kneaded Sea Urchin (Sea Urchin) Processor
A job responsible for manufacturing tasks involving pre-processing sea urchin gonads, stirring and kneading, seasoning, shaping, and packaging.