Patient × Classification Details: Production Equipment Operators (Food Products)
11 jobs found.
Beverage Production Equipment Operator
Beverage production equipment operators operate and monitor manufacturing line equipment for soft drinks and alcoholic beverages, managing processes such as filling, sterilization, packaging, and labeling.
Umami Seasoning Manufacturing Equipment Operator
A job that stably produces umami seasonings through raw material input, operation and monitoring of manufacturing equipment, and management of the manufacturing process.
Confectionery Manufacturing Equipment Operator
A job that operates and manages manufacturing equipment such as mixing, heating, forming, and packaging in the confectionery manufacturing process, responsible for stable production and quality maintenance.
Snack Confectionery Manufacturing Equipment Operator
This occupation involves operating equipment and managing quality on snack confectionery production lines, from raw material input through heating, forming, seasoning, and packaging.
Tea Production Equipment Operator
Tea production equipment operators are responsible for operating machinery in tea leaf processing lines, managing and monitoring processes such as fermentation, drying, and sorting to produce high-quality tea leaves.
Tobacco Production Equipment Operator
This occupation involves operating and monitoring machinery from raw material adjustment to forming and packaging on tobacco product production lines to maintain quality and production efficiency.
Powdered Milk Manufacturing Equipment Operator
Powdered milk manufacturing equipment operators handle equipment operation, operation monitoring, and quality control on the powdered milk (milk powder) production line.
Miso Manufacturing Equipment Operator
Miso manufacturing equipment operators operate various equipment used in the production of miso, a fermented food, and manage the production process and quality.
Noodle Production Equipment Operator
This occupation involves operating and monitoring automated equipment on production lines that manufacture noodles such as udon, soba, and pasta, to mass-produce products of stable quality.
Western Pastry Production Equipment Operator
A job that operates and adjusts equipment such as mixers, ovens, and depositors for manufacturing Western pastries, and manages quality.