Patient × Classification Details: Customer Service and Food Service Occupations
74 jobs found.
Floor Captain
A role that oversees service operations across the entire guest room floor in hotels or ryokans, managing staff, maintaining quality, and providing guest services.
Floor Staff (Restaurant)
A job handling all floor operations in restaurants, including customer service, serving, order taking, table setting, cleaning, and more.
Floor Manager (Restaurant)
Oversees all restaurant floor operations, including staff management and training, customer service, sales management, and service quality maintenance.
Floor Lady (Bar)
A job on a bar's floor handling customers, providing drinks, and livening up the store's atmosphere through conversation and entertainment.
Front Desk Staff (Entertainment Venue)
Job involving reception, guidance, ticket sales, etc., for visitors at the front desk of entertainment facilities.
Front clerk (Pachinko parlor)
Job involving prize exchange, cash deposit/withdrawal management, customer service, etc., at the front counter of a pachinko parlor.
Bowling Alley Receptionist
Responsible for reception duties at a bowling alley, including visitor reception, lane reservations, equipment operation, cash handling, customer support, and facility management assistance.
Hall Staff (Restaurant)
This occupation handles general services such as guiding customers, taking orders, serving, billing, and cleaning in restaurants.
Hostess
A hostess is a service job primarily in nightclubs or bars, providing alcohol while engaging in conversations and hospitality with customers to liven up the establishment's atmosphere.
Hotel guide staff
A customer service role at a hotel's front desk that handles guest procedures, provides in-house and tourist guidance, and supports comfortable stays.