Patient × Classification Details: Customer Service and Food Service Occupations
74 jobs found.
Guide Interpreter (Museum)
A job that explains and guides visitors about museum exhibits and cultural assets, promoting understanding of the exhibits and improving visitor satisfaction.
Izakaya Owner
Izakaya owners manage and operate Japanese-style pubs (izakayas) overall, handling store management, food and drink service, customer response, and more.
Restaurant chain store staff (customer service)
In restaurant chain stores, this role handles customer service tasks such as guiding visitors, taking orders, serving food, handling payments, and cleaning the store.
Restaurant Owner (Primarily Engaged in Service Work)
A restaurant owner manages restaurants, cafes, and other dining establishments, primarily improving customer satisfaction and handling sales management through customer service operations.
Waiter
A service job that involves guiding customers, taking orders, serving food and drinks, handling payments, etc., in restaurants and similar establishments.
Waiter/Waitress（Restaurant Floor Staff）、Server
An occupation in restaurants that handles all floor operations, including guiding incoming customers, taking orders, serving food and beverages, billing, cleaning, etc.
Waitress
A job that involves guiding customers, taking orders, serving food and drinks, handling payments, etc., in the dining hall of a restaurant.
Reception Clerk (Sports Facility)
A job that provides guidance to visitors, handles reservations and ticket sales, phone responses, and support for facility usage through reception duties at sports facilities.
Cinema ticket seller
This occupation involves selling admission tickets to visitors at the cinema ticket counter, assigning seats, providing guidance, and handling customer service.
Receptionist (Accommodation Facility)
Customer service role at the front desk of accommodation facilities, handling reservation acceptance, check-in/check-out, customer correspondence, and more.