Patient × Classification Details: Service Occupations
231 jobs found.
Ironing worker (Laundry industry)
A profession that finishes clothing and fabric products with irons or press machines to remove wrinkles, enhancing product value.
Ironing Finisher (Cleaning)
A job in cleaning shops or factories where irons or press machines are used to shape and finish clothes and fabric products after washing.
Dishwashing attendant (for apprentice cooks)
This job involves washing dishes and cooking utensils, as well as cleaning and organizing in the kitchen of a restaurant. As an apprentice cook, it may also include cooking assistance.
Washing, Stretching, and Dyeing Worker
Occupation that cleans, dyes, and finishes textile products. Removes dirt from clothing and fabric products, adjusts texture and color via bleaching and dyeing, and handles final finishing as a technical role.
Entremetier
In Western cuisine kitchens, the cooking role responsible for vegetables, starches, egg dishes, soups, garnishes, etc.
Guide Interpreter (Museum)
A job that explains and guides visitors about museum exhibits and cultural assets, promoting understanding of the exhibits and improving visitor satisfaction.
Guide (Tour Guide)
A profession that explains and guides tourists on the history, culture, and landmarks of travel destinations.
Izakaya Owner
Izakaya owners manage and operate Japanese-style pubs (izakayas) overall, handling store management, food and drink service, customer response, and more.
Izakaya Cook (Franchise Chain Store)
A job responsible for cooking, plating, ingredient management, etc., of menus centered on Japanese food in the kitchen of an izakaya chain store.
Izakaya Cook (Excluding Chain Stores)
A job in independently owned izakayas responsible for cooking items like sashimi, yakitori, and fried foods, as well as preparation, hygiene management, and menu development.