Patient × Classification Details: Food Manufacturing Engineers
6 jobs found.
Canned Food Manufacturing Engineer
A technical position that manages and operates the entire manufacturing process from raw material selection for canned food to sterilization, filling, sealing, and packaging.
Brewing Engineer (Excluding Development Engineers)
A technical position that manages the production processes of alcoholic beverages and fermented foods, responsible for quality improvement and stable supply.
Sake Manufacturing Technician
A profession that technically manages and practices the entire sake manufacturing process from raw material selection to koji production, fermentation, and pressing.
Sugar Refining Technician (Excluding Development Technicians)
A technical job that refines raw sugar from sugarcane, sugar beets, etc., and performs operations and quality control in the manufacturing process.
Flour Milling Technician (Excluding Development Engineers)
A technical job that crushes and adjusts raw grains, manages and operates the flour milling process.
Quality Inspection Technician (Food Products)
Specialist who inspects and analyzes raw materials and products of food products physically, chemically, and microbiologically to confirm compliance with quality and hygiene standards.